Recipes

Grilled Mixed Summer Vegetables

Ingredients

1 cup canola oil
1/4 cup apple cider vinegar
2 tsp kosher salt
2 cloves garlic, crushed
1/2 lb green beans
1/2 lb yellow beans
1 red bell pepper
1 yellow bell pepper
1 zucchini
1 yellow summer squash
  • Wash the vegetables.
  • Combine all of the dressing ingredients in a jar with a lid and shake to combine.
  • Trim the ends of the green and yellow beans.
  • Cut the red pepper, yellow pepper, zuchinni and summer squash.
  • Cut the peppers small, cut the unpeeled squash in larger coins.
  • Place all of the vegetables in a tin foil pack with the dressing.
  • Place on a medium hot grill for 20 to 30 minutes or until desired doneness is reached.

Servings

6

Prep

20 min

Cook

20 min

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Skill Level

Easy