Recipes

Onion Pie

Ingredients

1 frozen (9inch) pie crust, thawed
1/4 cup unsalted butter
2 cups peeled, thinly sliced onions
4 eggs beaten
1/2 cup heavy cream
1/8 tsp nutmeg
1/8 tsp nutmeg
2 tsp black pepper
1/2 tsp hot paprika
1 cup grated Swiss Cheese
  • In a large saute pan, melt the butter.
  • Pre- bake the pie crust for 10 minutes at 400 degrees. Remove from oven and set aside.
  • Add the onions and┬ásaute’ until golden brown.
  • Remove the pan from the heat.
  • Combine the onion mixture, eggs, cream, nutmeg, salt, pepper paprika and cheese. Mix well.
  • When the filling is prepared, preheat the oven to 425 degrees.
  • Turn the filling into the pie crust.
  • Bake for 20 to 25 minutes or until the pastry is golden brown and the filling is set.
  • Serve hot.

Servings

6

Prep

20 min

Cook

35 min

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Skill Level

Easy