Oysters with Prosciutto and Balsamic Vinegar
Ingredients
| 24 fresh oysters on the half shell | ||
| 3 tbs balsamic vinegar | ||
| 1/4 lb of prosciutto, chopped | ||
| Fresh cracked black pepper |
- Place the oysters on a baking tray.
- Sprinkle each oyster with some balsamic vinegar and some fresh cracked black pepper.
- Top each oyster with some prosciutto.
- Place the oysters under a broiler and cook for about 1 to 2 minutes or until the prosciutto starts to crisp.
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