Recipes

Oysters with Prosciutto and Balsamic Vinegar

Ingredients

24 fresh oysters on the half shell
3 tbs balsamic vinegar
1/4 lb of prosciutto, chopped
Fresh cracked black pepper
  • Place the oysters on a baking tray.
  • Sprinkle each oyster with some balsamic vinegar and some fresh cracked black pepper.
  • Top each oyster with some prosciutto.
  • Place the oysters under a broiler and cook for about 1 to 2 minutes or until the prosciutto starts to crisp.

Servings

24

Prep

15 min

Cook

2 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy