Peruvian Chicken Marinade


  • 1/2 cup canola oil
  • 1/4 cup lemon juice
  • 1/4 cup white wine vinegar
  • 8 large cloves garlic, minced
  • 2 tsp turmeric
  • 2 tsp cumin
  • 2 tsp kosher
  • 2 tsp black pepper
This marinade is perfect for chicken cook over hot coals. Add whole chicken or parts to a large glass bowl and pour the marinade over, making sure to rub into the chicken. Marinate chicken for at least 3 to 4 hours,  turning and rubbing marinade 3 to 4 times. Remove from marinade and cook chicken over hot coals.

  • Add all ingredients to a bowl and mix well.
  • Cover and refrigerate for several hours then use as a marinade.
  • Marinade chicken for at least 1 hour before cooking.
  • Recipe may be doubled.

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