Recipes

Pickled Shrimp

Ingredients

1 lb of large shrimp, shell off, tail on
1 cinnamon stick
2 tsp all spice
1 tsp paprika
2 cloves garlic, chopped
2 tsp cardamon pods
1 tsp black pepper corns
2 bay leaves
1/4 cup white vinegar
1 lemon, cut into slices
3 cups water
2 tsp kosher salt
2 tsp black pepper
  • Add all ingredients, except for shrimp in a large sauce pan. Bring to a boil.
  • In a large glass bowl fill halfway with ice.
  • Once water is boiling add shrimp.
  • Let shrimp boil for 1 minute.
  • Remove pan from heat and pour the shrimp along with the liquid over  the ice.
  • Mix shrimp well with ice and spices and let stand  for 15 minutes.
  • Serve with lemon wedges.

Servings

1

Prep

5 min

Cook

4 min

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Skill Level

Easy