Recipes

Potato Pie with Parmesan and Mozzarella

Ingredients

1 frozen (9inch) pie crust, thawed
1/4 cup unsalted butter
1 medium onion, sliced thinly
3 cups cooked, sliced potatoes
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
2 eggs beaten
1/4 cup milk
2 tsp kosher salt
2 tsp oregano
1/4 tsp nutmeg
2 tsp black pepper
  • Preheat the oven to 425 degrees.
  • In a sauce pan, melt the butter and saute the onion until golden brown.
  • Remove the pan from the heat.
  • Stir in the potatoes.
  • Mix together the Parmesan and mozzarella cheeses.
  • In a bowl, combine the eggs, milk, salt, oregano, nutmeg and pepper.
  • Arrange the potato and cheese mixture in alternating layers in the crust.
  • Pour the egg mixture over the top layer.
  • Bake 25 to 30 minutes or until the pastry is golden brown and the filling is set.
  • Serve hot.

Servings

6

Prep

20 min

Cook

25 min

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Skill Level

Easy