Recipes

Rich Chocolate Truffles

Ingredients

3/4 cup of heavy cream
13 oz of dark chocolate, grated
2 and 1/4 oz butter, chopped
2 tbs Cointreau
dark cocoa powder, for rolling
  • Place cream in a small pan and bring to the boil.
  • Remove from the heat and stir in the chocolate until completely melted.
  • Add the butter and stir until melted.
  • Stir in the Cointreau.
  • Transfer to a large bowl, cover and refrigerate for several hours or overnight, or until firm enough to roll.
  • Quickly roll tablespoons of the mixture into balls, and refrigerate until firm.
  • Roll the balls in the cocoa, shake off any excess and return to the refrigerator.
  • Serve at room temperature.

 

Servings

30

Prep

2 min

Cook

10 min

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Skill Level

Easy