Rum and Raisin Truffles
Ingredients
2 oz of raisins, finely chopped | ||
1/4 cup dark rum | ||
6 and 1/2 oz of chocolate coated cookie biscuits, crushed | ||
1/3 cup soft brown sugar | ||
1 tsp ground cinnamon | ||
1/4 cup pecans, finely chopped | ||
1/4 cup heavy cream | ||
8 oz dark chocolate | ||
1/4 cup golden syrup (you may substitute corn syrup) | ||
1/4 lb pecans, finely ground |
- Marinate the raisins in the rum in a small bowl for 1 hour.
- Put the cookie biscuits, sugar, cinnamon and pecans in a large bowl and mix until well combined.
- Stir in the cream, chocolate and golden syrup in a pan over low heat until melted.
- Pour onto the biscuit mixture, add the raisins and rum mixture and stir until well combined.
- Refrigerate until just firm enough to form into balls.
- Roll tablespoons of the mixture into balls then roll the balls in ground pecans.
- Cover and refrigerate until firm.
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