Recipes

Rum and Raisin Truffles

Ingredients

2 oz of raisins, finely chopped
1/4 cup dark rum
6 and 1/2 oz of chocolate coated cookie biscuits, crushed
1/3 cup soft brown sugar
1 tsp ground cinnamon
1/4 cup pecans, finely chopped
1/4 cup heavy cream
8 oz dark chocolate
1/4 cup golden syrup (you may substitute corn syrup)
1/4 lb pecans, finely ground
  • Marinate┬áthe raisins in the rum in a small bowl for 1 hour.
  • Put the cookie biscuits, sugar, cinnamon and pecans in a large bowl and mix until well combined.
  • Stir in the cream, chocolate and golden syrup in a pan over low heat until melted.
  • Pour onto the biscuit mixture, add the raisins and rum mixture and stir until well combined.
  • Refrigerate until just firm enough to form into balls.
  • Roll tablespoons of the mixture into balls then roll the balls in ground pecans.
  • Cover and refrigerate until firm.

Servings

40

Prep

1 hr

Cook

10 min

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Skill Level

Easy