Recipes

Scallop Ceviche

Ingredients

l lb of fresh scallops
2 tsp lime rind, finely grated
2 cloves garlic, minced
2 red chilies, chopped (Thai, Serrano or jalepaeno)
1 cup lime juice
2 tbs cilantro
2 tbs red onion, minced
1 tbs extra virgin olive oil
butter lettuce leaves for serving.
  • Cut each scallop into 4 even pieces and add them to a non metal bowl.
  • Add the rest of the ingredients to the bowl and mix well.
  • Cover and refrigerate for at least 1 hour.
  • Remove from refrigerator and pour off the lime juice in a small bowl.
  • To serve place a tablespoon full of the scallop mixture in a butter lettuce leaf.
  • Pour the lime juice into shot glasses and serve along with the Ceviche. (leche de Tigre)

Servings

8

Prep

1 hr

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Skill Level

Easy