Shrimp and Parmesan Quiche
Ingredients
| 1 (9inch) frozen pie crust, thawed and pre baked | ||
| 2 cups of cooked shrimp, diced | ||
| 1 tbs chopped fresh dill | ||
| 1 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 4 eggs beaten | ||
| 1 cup heavy cream | ||
| 1 cup milk | ||
| 1/2 cup Parmesan, grated |
- Place thawed pie shell in a 325 degree oven and bake for 15 minutes. Remove from oven and set aside.
- Combine the shrimp, dill, salt, pepper, eggs cream and milk. Mix well.
- Turn the filling into the quiche shell.
- Sprinkle the Parmesan cheese on top.
- Bake for 45 minutes or until filling is set.
- Serve warm.
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