Recipes

Shrimp and Parmesan Quiche

Ingredients

1 (9inch) frozen pie crust, thawed and pre baked
2 cups of cooked shrimp, diced
1 tbs chopped fresh dill
1 tsp kosher salt
1 tsp black pepper
4 eggs beaten
1 cup heavy cream
1 cup milk
1/2 cup Parmesan, grated
  • Place thawed pie shell in a 325 degree oven and bake for 15 minutes. Remove from oven and set aside.
  • Combine the shrimp, dill, salt, pepper, eggs cream and milk. Mix well.
  • Turn the filling into the quiche shell.
  • Sprinkle the Parmesan cheese on top.
  • Bake for 45 minutes or until filling is set.
  • Serve warm.

Servings

6

Prep

20 min

Cook

50 min

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Skill Level

Easy