Smokey Barbecue Sauce
Ingredients
| 1/2 cup vinegar | ||
| 1 cup ketchup | ||
| 2 tbs liquid smoke | ||
| 3 tbs Worcestershire sauce | ||
| 1 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 tsp Tabasco sauce | ||
| 3 tbs brown sugar | ||
| 2 tsp dry mustard | ||
| 3 tbs dry white wine | ||
| 1 tbs chili powder | ||
| 1/2 cup tomato juice | ||
| 2 tbs onion, minced | ||
| 1 tsp garlic powder | ||
| 1 bay leaf | ||
| 1 tbs paprika |
- Combine all ingredients in a sauce pan and bring to a boil.
- Reduce heat to simmer and cook for 1 hour.
- Use as a basting or a table sauce.
- Brush on meat during the last 15 minutes of cooking.
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