Southern Chitterlings


5 lbs of cleaned chitterlings
2 onions, chopped
3 bay leaves
3 cloves garlic, crushed
1 tsp black pepper corns
1 tbs kosher salt
1 large green pepper
1 tbs oil
  • Add clean chitterlings to cold water and rinse very well.
  • Place the open of the chitterlings under a faucet with the head of the faucet going into the opening, and run cold water for several minutes until each chitterlings is totally clean.
  • Cut the chitterlings into 3 inch pieces and return to a bowl of clean water.
  • To a stock pot add the chitterlings and cover with water. Bring to a boil.
  • Add the bay leaves 1 onion and garlic.
  • Reduce the heat to medium and cook the chitterlings for 3 hours.
  • Remove the chitterlings from the water and allow to cool slightly.
  • In a sauce pan add the oil the chitterlings and the green pepper and onion, and saute for about 5 minutes, stirring frequently.




3 min


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