Recipes

Steamed Blue Crabs

Ingredients

Water
vinegar
1/2 cup Old Bay seasoning
1 dozen crabs
  • Pot should have a raised rack about 2 inches high.
  • Add equal quantities of vinegar and water just below the level of the rack.
  • Layer crabs and sprinkle each layer with seasoning.
  • Cover and steam until crabs turn red. About 30 Minutes.
  • Recipe may be doubled.

Servings

1

Prep

15 min

Cook

30 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy