Three Pepper Salsa


1 small red pepper, seeded
1 small yellow pepper, seeded
1 small green pepper, seeded
1 (8oz) can of water chestnuts, drained and chopped
2 tbs fresh lime juice
2 tsp olive oil
2 cloves garlic, chopped
2 tbs fresh cilantro, chopped
kosher salt and fresh cracked black pepper to taste.
1 jalapeno pepper, minced
  • Julienne peppers and water chestnuts.
  • Stir peppers, water chestnuts, lime juice, oil, cilantro, garlic and cayenne together.
  • Season with salt and pepper.
  • Taste and adjust seasonings.
  • Serve chilled.


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