Recipes

Artichoke Dip

Ingredients

2 small jars of artichoke hearts, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
8 drops of hot sauce
  • Mash the artichokes with a fork and knife in a bowl.
  • Add the cheese, mayonnaise and hot sauce. Mix well.
  • Spoon into a glass pie plate and bake at 350 degrees for about 15 minutes, or until bubbly.
  • Serve with crackers or crusty bread.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy