- 2 small jars of artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 8 drops of hot sauce
- Mash the artichokes with a fork and knife in a bowl.
- Add the cheese, mayonnaise and hot sauce. Mix well.
- Spoon into a glass pie plate and bake at 350 degrees for about 15 minutes, or until bubbly.
- Serve with crackers or crusty bread.