Artichoke Wild Rice Salad
- 1 package of wild rice, cooked according to package directions
- 1/4cup green pepper, chopped
- 1/4 cup yellow pepper, chopped
- 1/2 cup scallions, chopped
- 1/2 cup pimento stuffed olives
- 2 (6oz) jars marinated artichoke hearts, drained and sliced
- 1/2 cup mayonnaise
- 1 tsp curry pepper
- Cook the wild rice according to package directions. Let cool.
- Combine the rice, peppers, green onions, olives, artichoke hearts, mayonnaise and curry powder in a bowl, tossing lightly to mix.
- Chill covered until serving time.