Artichoke Wild Rice Salad
Ingredients
| 1 package of wild rice, cooked according to package directions | ||
| 1/4cup green pepper, chopped | ||
| 1/4 cup yellow pepper, chopped | ||
| 1/2 cup scallions, chopped | ||
| 1/2 cup pimento stuffed olives | ||
| 2 (6oz) jars marinated artichoke hearts, drained and sliced | ||
| 1/2 cup mayonnaise | ||
| 1 tsp curry pepper |
- Cook the wild rice according to package directions. Let cool.
- Combine the rice, peppers, green onions, olives, artichoke hearts, mayonnaise and curry powder in a bowl, tossing lightly to mix.
- Chill covered until serving time.
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