Recipes

Basil and Roasted Pepper Pasta

Ingredients

1 lb package vegetable cork screw pasta
1 bunch scallions, chopped
1/3 cup water
1 (15oz) can of chick peas, drained and rinsed
1 (10oz) jar of roasted red peppers, drained and chopped
1/2 cup fresh basil leaves, chopped
1 tbs capers, drained
kosher salt and freshly ground black pepper to taste
  • Drop the pasta in a large pot of salted boiling water. Cook according to package directions.
  • Combine the scallions and 1/3 of water in a sauce pan. Cook for 2 minutes.
  • Add the chickpeas, roasted peppers, basil, capers and pepper and mix well. Cook for 5 minutes stirring frequently.
  • Drain the pasta and place in a bowl. Pour the sauce over the pasta and combine well.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy