Beer Braised Beef Brisket
Ingredients
| 1 (3 to 4lb) beef brisket, trimmed | ||
| 1 cup celery, roughly chopped | ||
| 3 carrots, roughly chopped | ||
| 2 onions, roughly chopped | ||
| 3 cloves garlic chopped | ||
| 1 small bunch parsley | ||
| 2 cups chicken or beef stock | ||
| 1 cup amber beer | ||
| kosher salt and fresh cracked black pepper to taste | ||
| oil |
- Season brisket with salt and pepper on all sides.
- Add enough oil to cover the bottom of a large sauce pan.
- Brown the brisket on all sides.
- To a large baking pan add the celery, onion, garlic parsley, stock and beer.
- Add more liquid if needed.
- Cover the baking pan with foil and cook the brisket in a preheated 275 degree oven for 3 to 4 hours or until done.
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