Recipes

Beer Braised Beef Brisket

Ingredients

1 (3 to 4lb) beef brisket, trimmed
1 cup celery, roughly chopped
3 carrots, roughly chopped
2 onions, roughly chopped
3 cloves garlic chopped
1 small bunch parsley
2 cups chicken or beef stock
1 cup amber beer
kosher salt and fresh cracked black pepper to taste
oil
  • Season brisket with salt and pepper on all sides.
  • Add enough oil to cover the bottom of a large sauce pan.
  • Brown the brisket on all sides.
  • To a large baking pan add the celery, onion, garlic parsley, stock and beer.
  • Add more liquid if needed.
  • Cover the baking pan with foil and cook the brisket in a preheated 275 degree oven for 3 to 4 hours or until done.

Servings

10

Prep

15 min

Cook

3 min

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Skill Level

Easy