Black Bean and Bell Pepper Salad
Ingredients
| 2 cans black beans, drained and rinsed | ||
| 1 can of corn, drained and rinsed | ||
| 2 cloves garlic, minced | ||
| 1 red onion, chopped | ||
| 1 green bell pepper, chopped | ||
| 1 red bell pepper chopped | ||
| 1 yellow bell pepper chopped | ||
| 1 small jar salsa | ||
| 2 tbs olive oil | ||
| juice from 1 lemon | ||
| 3 tbs fresh basil, minced | ||
| 1 tbs chives, chopped | ||
| kosher salt and fresh cracked black pepper to taste. |
- Combine all ingredients in a large bowl and mix well.
- Taste and season with salt and pepper.
- Refrigerate for several hours before serving.
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