Black Bean Dip
- 1 small onion
- 1 (15 oz) can of black beans, drained and rinsed
- 2 tbs fresh lime juice
- 2 tbs fresh orange juice
- 2 cloves garlic, pressed
- kosher salt and fresh crack black pepper to taste
- 1 tsp cumin
- Add all ingredients to a food processor and process until smooth.
- Taste for seasoning.
- Serve over nachos or with tortilla chips.