Recipes

Brandy Sweet Potatoes with Pineapple

Ingredients

3 lbs sweet potatoes, cooked and peeled
1/2 cup butter
1 cup packed brown sugar
1/2 cup brandy
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp kosher salt
1 (20oz) can of pineapple chunks, drained
3/4 cup chopped walnuts
  • Cut the sweet potatoes into chunks and set aside.
  • Melt the butter in a large sauce pan. Add the brown sugar, brandy, cinnamon, nutmeg and salt.
  • Cook over high heat for 4 minutes or until the liquid is reduced to a syrup.
  • Add the sweet potatoes. Cook until the sweet potatoes are glazed.
  • Pour into a 3 qt casserole, reserving 1/4 cup of the syrup.
  • Arrange the pineapple over the top.
  • Sprinkle¬†with the walnuts.
  • Pour the reserved syrup over the top.
  • Bake in a preheated 375 degree oven for 15 minutes or until heated through.

Servings

8

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy