Broccoli and Cheese Soup
Ingredients
| 1/2 cup butter | ||
| 1 medium onion, chopped | ||
| 4 cans chicken broth | ||
| 2 broth cans of water | ||
| 4cups fresh broccoli, chopped | ||
| 1 lb Velveeta cheese, cubed | ||
| 2 cups half and half | ||
| 3 cloves garlic, minced | ||
| 1 package angel hair pasta | ||
| garlic salt to taste |
- Melt the butter in a large stockpot. Add the onion and saute until tender.
- Add the chicken broth and water. Add the broccoli.
- Combine the cheese and half and half in a microwave save dish and microwave until cheese has melted.
- Stir to blend well. Add the cheese mixture and pasta to the stockpot. Season with garlic salt.
- Cook over low heat until the soup thickens.
- Pasta will disintegrate.
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