Recipes

Broccoli and Cheese Soup

Ingredients

1/2 cup butter
1 medium onion, chopped
4 cans chicken broth
2 broth cans of water
4cups fresh broccoli, chopped
1 lb Velveeta cheese, cubed
2 cups half and half
3 cloves garlic, minced
1 package angel hair pasta
garlic salt to taste
  • Melt the butter in a large stockpot. Add the onion and saute until tender.
  • Add the chicken broth and water. Add the broccoli.
  • Combine the cheese and half and half in a microwave save dish and microwave until cheese has melted.
  • Stir to blend well. Add the cheese mixture and pasta to the stockpot. Season with garlic salt.
  • Cook over low heat until the soup thickens.
  • Pasta will disintegrate.

Servings

10

Prep

15 min

Cook

10 min

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Skill Level

Easy