Broccoli with Cheese Casserole
Ingredients
| 1 lb of fresh broccoli florets | ||
| 1 (10 oz) can of cream of mushroom soup | ||
| 1 cup mayonnaise | ||
| 2 eggs, beaten | ||
| 1 cup sharp cheddar cheese, shredded | ||
| 1/4 cup sweet onion, chopped | ||
| 1/2 cup Ritz, crushed | ||
| 1/4 cup butter | ||
| kosher salt to taste |
- Cook the broccoli in salted boiling water for about 4 minutes. Drain.
- Combine the mushroom soup, mayonnaise, eggs, cheese and onion in a bowl.
- Add broccoli and mix well.
- Pour mixture into a 9×13 baking dish. Top with the crushed crackers.
- Dot evenly with butter.
- Bake in a preheated 350 degree oven for 30 minutes or until the top is lightly browned.
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