Butter Braised Radishes


2 tbs unsalted butter
4-5 scallions, cut into 1/4 inch dice, green tops removed
1 lb of radishes, trimmed
kosher salt and freshly ground black pepper
pinch of sugar
1/2 cup water
  • In a pan large enough to hold the radishes without crowding, melt the butter over medium high heat.
  • Allow it to begin to brown, but not burn.
  • Add the diced onion and reduce the heat to medium.
  • Cook stirring for about 3 minutes until the onion softens.
  • Add the radishes, salt and pepper to taste.
  • Add the sugar and water, stirring to combine.
  • Increase the heat to high a bring just to a boil, the cover and reduce heat. to low.
  • Cook for about 20 minutes, or until tender.
  • Uncover and increase the heat to high and bring back to a boil. Cook for about 4 minutes or until most of the liquid has evaporated.




10 min


25 min


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