Cheesy Artichoke Oven Omelet


  • 3/4 cup medium salsa
  • 1 cup chopped artichoke hearts
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Monterrey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 6 eggs
  • 1 cup sour cream
  • tomato wedges
  • parsley for garnish
  • Grease a 10 inch quiche dish or 3 small individual ramekins.
  • Spread the salsa in the dish.
  • Arrange the artichokes evenly over the salsa.
  • Sprinkle with Parmesan, Jack cheese and cheddar.
  • Process the eggs in a blender until smooth. Add the sour cream and blend well. Pour over the cheeses.
  • Bake at 350 degrees for 30 to 40 minutes or until set.
  • Serve with tomato wedges and garnish with parsley sprigs.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.