Chipolte Mayonnaise
Ingredients
1 (30 oz) jar of good quality mayonnaise | ||
1 small can of chipolte peppers in adobo | ||
juice of 1/2 lemon |
This is a great spicy addition for sandwiches and salads.
- Add all of the mayonnaise to a food processor.
- Add the chipolte peppers along with the lemon juice.
- Process until smooth.
- A good way to store the mayonnaise is to return it to the original jar and refrigerate.
- Use as needed.
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