Recipes

Chocolate Pound Cake

Ingredients

1 and 1/2 cups butter, softened
3 cups sugar
5 eggs
3 cups flour, sifted
1 tbs vanilla extract
5 tbs baking cocoa, sifted
1 to 1 and 1/4 cups milk
  • Cream the butter in a mixer bowl until light and fluffy.
  • Add the sugar, and mix well.
  • Beat in the eggs, 1 at a time.
  • Add the flour and vanilla.
  • Add the baking cocoa and milk alternately to the creamed mixture, beating well after each addition.
  • Pour into a tube pan sprayed with nonstick cooking spray.
  • Bake at 300 degrees for 1 and 1/2 hours.

Servings

16

Prep

20 min

Cook

1 min

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Skill Level

Easy