Corn and Bacon Casserole


  • 1 (15 oz) can of corn, or you may use frozen
  • 1 (15 oz) can of creamed corn
  • 1 package of Jiffy corn bread mix
  • 1 cup sour cream
  • 1 (2 oz) can of pimentos, chopped and drained
  • 4 slices of bacon, crisp fried and crumbled
  • kosher salt and fresh cracked black pepper to taste
  • Combine all ingredients in a large bowl and season with salt and pepper. Mix well.
  • Pour mixture in a 8×8 baking pan sprayed with nonstick cooking spray.
  • Bake at 350 degrees for 1 hour.

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