Corn and Bacon Casserole
|1 (15 oz) can of corn, or you may use frozen|
|1 (15 oz) can of creamed corn|
|1 package of Jiffy corn bread mix|
|1 cup sour cream|
|1 (2 oz) can of pimentos, chopped and drained|
|4 slices of bacon, crisp fried and crumbled|
|kosher salt and fresh cracked black pepper to taste|
- Combine all ingredients in a large bowl and season with salt and pepper. Mix well.
- Pour mixture in a 8×8 baking pan sprayed with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.