Corn and Bacon Casserole
Ingredients
| 1 (15 oz) can of corn, or you may use frozen | ||
| 1 (15 oz) can of creamed corn | ||
| 1 package of Jiffy corn bread mix | ||
| 1 cup sour cream | ||
| 1 (2 oz) can of pimentos, chopped and drained | ||
| 4 slices of bacon, crisp fried and crumbled | ||
| kosher salt and fresh cracked black pepper to taste |
- Combine all ingredients in a large bowl and season with salt and pepper. Mix well.
- Pour mixture in a 8×8 baking pan sprayed with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.
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