Recipes

Country Bean Dip

Ingredients

1 and 1/2 lbs ground chuck
1 large onion, chopped
1 small can sliced black olives
1 cup chopped green olives
2 cans of re-fried beans
1 jar of Picante sauce
2 cups shredded, sharp cheddar cheese
scallions for garnish
  • Brown the ground beef along with the onion in a saute pan, stirring frequently until beef is browned.
  • Drain.
  • Add the olives, beans and Picante sauce.
  • Pour into a shallow casserole.
  • Top with cheese.
  • Place casserole in a preheated 350 degree oven for about 10 minutes or until cheese is melted.
  • Serve with tortilla chips.

Servings

8

Prep

10 min

Cook

10 min

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Skill Level

Easy