Country Bean Dip
Ingredients
| 1 and 1/2 lbs ground chuck | ||
| 1 large onion, chopped | ||
| 1 small can sliced black olives | ||
| 1 cup chopped green olives | ||
| 2 cans of re-fried beans | ||
| 1 jar of Picante sauce | ||
| 2 cups shredded, sharp cheddar cheese | ||
| scallions for garnish |
- Brown the ground beef along with the onion in a saute pan, stirring frequently until beef is browned.
- Drain.
- Add the olives, beans and Picante sauce.
- Pour into a shallow casserole.
- Top with cheese.
- Place casserole in a preheated 350 degree oven for about 10 minutes or until cheese is melted.
- Serve with tortilla chips.
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