Recipes

Creamy Cheese Corn Bread

Ingredients

2 eggs
1 tbs baking powder
1/3 cup vegetable oil
3 tsp kosher salt
1 cup cream style corn
1 cup sour cream
1 cup yellow cornmeal
1 cup shredded cheddar cheese
  • Mix the eggs, baking powder, oil, salt, corn, sour cream and cornmeal in a bowl.
  • Pour half the batter into a greased large cast iron skillet.
  • Sprinkle with half the cheese.
  • Pour the remaining batter over the cheese.
  • Top with the remaining cheese.
  • Bake at 350 degrees for 1 hour or until slightly brown on top.

Servings

6

Prep

25 min

Cook

1 hr

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Skill Level

Easy