Recipes

Crustless Artichoke Quiche

Ingredients

1 (14oz) jar artichoke hearts
4 oz fresh mushrooms,sliced
1 tbs butter, melted
2 cups Munster cheese, melted
4 eggs, beaten
1 cup milk
kosher salt and fresh cracked black pepper to taste
1 tbs fresh basil, chopped
1 tsp garlic powder
paprika to taste
  • Drain and chop the artichoke hearts.
  • Place on a paper towel and squeeze until most of the moisture is absorbed.
  • Arrange in a 9 inch quiche dish sprayed with non stick cooking spray.
  • Saute the mushrooms in the butter in a saute pan until tender. Drain. Pour over the artichokes.
  • Sprinkle with cheese.
  • Combine the eggs, milk, pepper, basil and garlic powder in a bowl and mix well.
  • Pour over the cheese.
  • Sprinkle with paprika.
  • Bake in a preheated 350 degree oven for 30 to 40 minutes.

Servings

6

Prep

30 min

Cook

30 min

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Skill Level

Easy