Recipes

German Chocolate Upside Down Cake

Ingredients

1 cup shredded coconut
1 cup chopped pecans
1 (2 layer) package of German chocolate cake mix
1/2 cup margarine, softened
1/2 lb of cream cheese, softened
1 lb of confectioners sugar
  • Place the coconut and pecans in a nonstick 9×13 inch cake pan.
  • Prepare the cake mix using the package directions.
  • Pour over the pecans and coconut
  • Mix the margarine, cream cheese and confectioners sugar in a bowl.
  • Pour over the batter or drop by dollops onto the batter.
  • Bake at 350 degrees for 35 minutes.
  • Cool completely and serve upside down.

Servings

6

Prep

30 min

Cook

35 min

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Skill Level

Easy