Recipes

Green Bean Casserole

Ingredients

1/2 cup chopped onion
1/2 cup celery
1/4 cup margarine
1 (11 oz) can of corn, drained
1 (14 oz) can of green beans or frozen green beans
1 can of cream of celery soup
1 cup sour cream
1/4 cup cheddar cheese, shredded
1 cup of Ritz crackers, crushed
  • In saute pan, cook the onion and celery in the margarine, until the onions are clear.
  • Combine the celery mixture, corn, beans, celery soup, sour cream and cheese in a bowl and mix well.
  • Pour int a 2 and 1/2 quart casserole. Top with cracker crumbs.
  • Bake in a preheated 350 degree oven for 30 minutes.

Servings

8

Prep

20 min

Cook

30 min

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Skill Level

Easy