Korean Spicy Grilled Pork Steaks


1 lb pork loin, cut into 4 steaks
2 tbs hot bean paste (available at Asian Markets)
1 tsp cayenne pepper
1 tbs soy sauce
2 tsp sesame oil
4 garlic cloves, minced
1 (1 inch) piece of ginger, minced
1 tbs sugar
  • To prepare the meat, combine all the ingredients, except for the pork.
  • Score the steaks deeply and spread the paste mixture over both sides of the steaks.
  • Allow to stand at room temperature for about 30 minutes.
  • Preheat the grill to high heat.
  • Oil the grill well.
  • Place the steaks on the grill and cook them quickly, using direct heat and turning them often to prevent burning.
  • If desired, cut the steaks into thin strips.
  • Serve with steamed rice and an assortment of Asian condiments, such as, vinegar dipping sauce, sesame oil or soy sauce.
  • May be accompanied by lettuce leaves in which to roll the pork.




40 min


8 min


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