Maine Lobster Roll
Ingredients
| 1 (2 lb) lobster | ||
| 4 hot dog rolls | ||
| 1 stick butter | ||
| 1/4 cup mayonnaise | ||
| 1/4 cup celery, finely diced | ||
| kosher salt | ||
| juice of 1 lemon |
- Bring water in a large stock pot to a boil. (about half full)
- Add about 1/4 cup of kosher salt.
- Add 1/2 stick of butter.
- Add the lobster and cook for about 10 to 15 minutes or until bright red.
- Once the lobster is cooked, remove from the water and allow to cool.
- Remove all the meat from the lobster claws and tail, and knuckles, chop into 1 inch pieces.
- Squeeze lemon juice over lobster meat.
- In a sauce pan melt the butter and set aside.
- Add the lobster meat to a large bowl, add the mayonnaise and celery. Gently mix well.
- Taste for seasoning.
- In a large saute pan add a little butter and toast the hot dog rolls on both outsides.
- Fill each roll with some of the lobster mixture to each roll.
- Optional; you may add some butter lettuce leaves to each roll if desired.
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