Olive Cheese Balls
- 2 cups finely shredded sharp cheddar cheese
- 1/2 cup butter softened
- 1 cup sifted flour
- 1 tsp hot sauce
- 1 tsp kosher salt
- 1 tsp paprika
- 36 pimento stuffed olives
- Mix the cheese and butter in a large bowl.
- Add the flour, hot sauce, salt and paprika and combine well.
- Wrap about 1 tsp of the cheese mixture around each olive, covering the olive completely.
- Place on a baking sheet.
- Freeze until firm.
- Then bake in a preheated 400 degree oven for 15 minutes.