Parmesan Rosemary Potatoes
- 1/2 cup butter
- 1/4 cup flour
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and black pepper to taste
- 3 tsp rosemary crushed
- 4 large potatoes cut into 1 inch cubes
- Melt butter in a 9×11 glass baking dish.
- Mix in the flour, cheese, salt and pepper in a zip top plastic bag.
- Add the potatoes and shake to coat.
- Add the potatoes to the baking dish along with the butter and stir to coat.
- Bake at 375 degrees for 1 hour, turning once with a spatula.