Recipes

Parmesan Rosemary Potatoes

Ingredients

1/2 cup butter
1/4 cup flour
1/2 cup freshly grated Parmesan cheese
Kosher salt and black pepper to taste
3 tsp rosemary crushed
4 large potatoes cut into 1 inch cubes
  • Melt butter in a 9×11 glass baking dish.
  • Mix in the flour, cheese, salt and pepper in a zip top plastic bag.
  • Add the potatoes and shake to coat.
  • Add the potatoes to the baking dish along with the butter and stir to coat.
  • Bake at ¬†375 degrees for 1 hour, turning once with a spatula.

Servings

8

Prep

15 min

Cook

1 hr

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Skill Level

Easy