Parmesan Rosemary Potatoes
|1/2 cup butter|
|1/4 cup flour|
|1/2 cup freshly grated Parmesan cheese|
|Kosher salt and black pepper to taste|
|3 tsp rosemary crushed|
|4 large potatoes cut into 1 inch cubes|
- Melt butter in a 9×11 glass baking dish.
- Mix in the flour, cheese, salt and pepper in a zip top plastic bag.
- Add the potatoes and shake to coat.
- Add the potatoes to the baking dish along with the butter and stir to coat.
- Bake at 375 degrees for 1 hour, turning once with a spatula.