Recipes

Potatoes Romanoff

Ingredients

6 cups of cubed potatoes
2 cups large curd cottage cheese
1 cup sour cream
1 clove garlic, minced
2 tsp kosher salt
2 tbs chopped chives
1 cup sharp cheddar cheese, chopped
paprika to taste
butter
  • Boil the potatoes in water to cover in a sauce pan until tender. Drain.
  • Combine the potatoes, cottage cheese, sour cream, garlic, salt and chives in a large bowl and mix well.
  • Pour into a buttered casserole.
  • Top with the cheese and sprinkle with paprika.
  • Bake at 350 degrees for 25-30 minutes or until potatoes are tender.

Servings

8

Prep

15 min

Cook

40 min

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Skill Level

Easy