Recipes

Sage Stuffing

Ingredients

1/2 loaf of white bread
1 cup chopped celery
1 cup chopped onion
6 tbs butter
1/2 cup chopped walnuts
2 tbs crushed sage
4 tsp each poultry seasoning, salt and pepper
1 (10 oz) can of chicken stock
This is a multi-purpose stuffing that can be used to stuff poultry, beef, pork or fish.
  • Add the bread  to a food processor and process into coarse crumbs.
  • Combine the celery, onion and butter in a sauce pan.
  • Cook covered until the onion is translucent.
  • Add the bread crumbs, walnuts, sage, poultry seasoning, salt and pepper and mix until well combined.
  • Add enough chicken stock gradually to make the stuffing moist enough to shape in to a ball.
  • Taste for seasoning and if necessary add more salt and pepper.
  • Recipe may be doubled.
  • You may substitute vegetable stock if desired.

Servings

3

Prep

15 min

Cook

10 min

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Skill Level

Easy