Recipes

Shellfish Mustard and Cream Sauce

Ingredients

1/2 cup wholegrain mustard
1 tbs Worcestershire sauce
2 tbs heavy cream
This is a wonderful sauce that works well on crabs, shrimp or lobster.
  • In a bowl combine all ingredients and mix well.
  • Refrigerate for at least 1 hour before serving.
  • Taste for seasoning.
  • Use as a dipping sauce for crabs, shrimp or lobster.

Servings

1

Prep

15 min

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Skill Level

Easy