Shellfish Mustard and Cream Sauce
Ingredients
1/2 cup wholegrain mustard | ||
1 tbs Worcestershire sauce | ||
2 tbs heavy cream |
This is a wonderful sauce that works well on crabs, shrimp or lobster.
- In a bowl combine all ingredients and mix well.
- Refrigerate for at least 1 hour before serving.
- Taste for seasoning.
- Use as a dipping sauce for crabs, shrimp or lobster.
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