Shellfish Mustard and Cream Sauce


  • 1/2 cup wholegrain mustard
  • 1 tbs Worcestershire sauce
  • 2 tbs heavy cream
This is a wonderful sauce that works well on crabs, shrimp or lobster.
  • In a bowl combine all ingredients and mix well.
  • Refrigerate for at least 1 hour before serving.
  • Taste for seasoning.
  • Use as a dipping sauce for crabs, shrimp or lobster.

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