Recipes

Sherried Creme Fraiche

Ingredients

1 tbs butter
1/4 cup shallots, minced
1/4 cup dry sherry
1 cup heavy cream
1 cup sour cream
salt and white pepper to taste
  • In a sauce pan over medium heat, melt the butter.
  • Add the shallots and saute for 30 seconds
  • Remove the sauce pan from the heat.
  • Add the sherry, return to the heat and reduce by half.
  • Allow to cool.
  • Add the heavy cream and sour cream.
  • Season to taste with salt and white pepper.
  • Place in a squirt bottle and refrigerate.

Servings

1

Prep

10 min

Cook

15 min

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Skill Level

Easy