Sherried Creme Fraiche
Ingredients
| 1 tbs butter | ||
| 1/4 cup shallots, minced | ||
| 1/4 cup dry sherry | ||
| 1 cup heavy cream | ||
| 1 cup sour cream | ||
| salt and white pepper to taste |
- In a sauce pan over medium heat, melt the butter.
- Add the shallots and saute for 30 seconds
- Remove the sauce pan from the heat.
- Add the sherry, return to the heat and reduce by half.
- Allow to cool.
- Add the heavy cream and sour cream.
- Season to taste with salt and white pepper.
- Place in a squirt bottle and refrigerate.
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