Smoked Ham and Brie Sandwich on Cibata
Ingredients
| 1 lb smoked ham slices | ||
| 1 lb brie cheese, divided | ||
| 1 large tomato sliced into 8 slices | ||
| chipolte mayonnaise | ||
| Butter lettuce leaves | ||
| 4 cibata rolls | ||
| kosher salt and fresh cracked black pepper to taste |
- Cut the cibata rolls in half length wise, the toast the insides on a stove top grill or in a large saute pan with a little oil.
- Spread the chipolte on the inside of the bread.
- Divide the ham evenly among the 4 rolls.
- Divide the brie evenly among the 4 rolls.
- Place to slices of tomato on each sandwich and top with butter lettuce leaves.
- Season with salt and pepper then add the the top piece of bread.
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