Recipes

Spicy Cheese Grits

Ingredients

3 and 1/2 cups milk
1 cup grits
1/2 cup butter
6 oz of pepper jack cheese, grated
2 eggs beaten
1/2 cup milk
1/2 cup shredded cheddar cheese
  • Bring 3 and 1/2 cups of milk to a boil in a medium saucepan.
  • Stir in the grits gradually. Cook over medium heat for 10 minutes until thick, stirring constantly.
  • Remove from heat and add the butter and jack cheese, stirring until melted.
  • Stir in the eggs and 1/2 cup of milk. Pour into a 2 quart casserole.
  • Bake at 375 degrees fir 30 minutes. Sprinkle with the cheddar cheese and bake for 15 minutes longer.

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy