Spicy Chinese Hot Wings


3/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tbs hoisin sauce
2 tbs fresh ginger, minced
1 tsp cayenne pepper
4 lbs chicken wings, split and wing tips removed
kosher salt and fresh cracked black pepper to taste
1 tsp white pepper
1/4 cup water
1/4 cup tomato paste
Oil for deep frying


  • Wash and dry chicken wings.
  • Heat oil to 350 degrees in a large sauce pan or deep fryer 1/2 full.
  • Meanwhile in another sauce pan add the brown sugar, hoisin sauce,  soy sauce, ginger, cayenne pepper, tomato paste, water and white pepper.
  • Using medium heat combine the sauce well, stirring constantly for about 5 minutes. Remove from heat and set aside.
  • Once the oil is up to temperature, fry the wings in batches until golden brown and crispy.
    About 6 to 10 minutes.
  • As you remove the wings from the oil drain on paper towels and season with salt and pepper.
  • Add the wings to a large bowl and pour the sauce over. Toss until wings are well coated.




20 min


6 min


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