Spicy Chinese Hot Wings
Ingredients
| 3/4 cup packed dark brown sugar | ||
| 1/4 cup soy sauce | ||
| 2 tbs hoisin sauce | ||
| 2 tbs fresh ginger, minced | ||
| 1 tsp cayenne pepper | ||
| 4 lbs chicken wings, split and wing tips removed | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp white pepper | ||
| 1/4 cup water | ||
| 1/4 cup tomato paste | ||
| Oil for deep frying |
- Wash and dry chicken wings.
- Heat oil to 350 degrees in a large sauce pan or deep fryer 1/2 full.
- Meanwhile in another sauce pan add the brown sugar, hoisin sauce, soy sauce, ginger, cayenne pepper, tomato paste, water and white pepper.
- Using medium heat combine the sauce well, stirring constantly for about 5 minutes. Remove from heat and set aside.
- Once the oil is up to temperature, fry the wings in batches until golden brown and crispy.
About 6 to 10 minutes. - As you remove the wings from the oil drain on paper towels and season with salt and pepper.
- Add the wings to a large bowl and pour the sauce over. Toss until wings are well coated.
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