Tomato and Red Pepper Spread
Ingredients
1 small can of Italian plum tomatoes, drained and chopped | ||
1 (12 oz) jar of roasted red peppers, drained and chopped | ||
1 clove garlic, chopped | ||
kosher salt and fresh cracked black pepper to taste | ||
extra virgin olive oil |
This is a wonderful spread that can be used to spread on fish and meats as well as served on crusty bread or crackers.
- Add the tomatoes, peppers and garlic to a food processor.
- Process until smooth.
- Drizzle in olive oil with processor running, until mixture thickens.
- Season with salt and pepper.
- Store covered and refrigerated for up to 2 weeks.
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