Mexican Flour Tortilla Roll Ups

Name: Mexican Flour Tortilla Roll Ups
Yield: 6
Ingredients: 1 lb cream cheese, softened; 1 (4 oz) can of green chilies; 1 tbs fresh cilantro, chopped; 1 tsp crushed red pepper flakes; 1 (4 oz) can chopped black olives; 1 tsp garlic powder; 1 tsp cumin; 10 flour tortillas; kosher salt and fresh cracked black pepper to taste.

Ingredients

1 lb cream cheese, softened
1 (4 oz) can of green chilies
1 tbs fresh cilantro, chopped
1 tsp crushed red pepper flakes
1 (4 oz) can chopped black olives
1 tsp garlic powder
1 tsp cumin
10 flour tortillas
kosher salt and fresh cracked black pepper to taste.

Combine all of the ingredients, except for the tortillas in a large bowl and mix until well combined.
Spread mixture evenly over the tortillas.
Roll up and wrap in foil.
Chill overnight.
Cut into 1/2 inch pieces.
Serve with Picante sauce.