Greek Rib Eye Steaks
Ingredients
| 2 (i inch) thick rib eye steaks | ||
| 2 tsp garlic powder | ||
| 2 tsp dried basil, crushed | ||
| 2 tsp dried oregano, crushed | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tbs olive oil | ||
| 1/4 cup butter | ||
| 1 tbs minced garlic | ||
| 1/4 cup crumbled feta cheese |
- Combine the garlic powder, basil, oregano, salt and pepper in a bowl and mix well.
- Rub the mixture into both sides of the steaks.
- Heat oil in a large saute pan over medium high heat until hot.
- Add the steaks and cook for 10 to 15 minutes until desired doneness is reached, turning once.
- Melt butter in a sauce pan and stir in the fresh garlic.
- Remove the steaks to serving plates and pour the garlic butter over the steaks.
- Sprinkle with feta cheese.
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