Honey Apple Pie


  • Pastry for a 9 inch pie crust, fresh or frozen
  • 5 cups peeled, cored and thinly sliced tart apples
  • 1/2 cup sugar
  • 1 tbs uncooked tapioca
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 2 tablespoons unsalted butter
  • 1/2 cup honey
  • 1/4 cup heavy cream
  • 1/3 cup pecans, coarsely chopped
  • Preheat the oven to 450 degrees
  • Prepare the pie pastry. Line the pie pan with the dough. Trim and crimp edges. If using a frozen crust, thaw.
  • You may alternatively us pre made frozen pie shells.
  • Combine the apples with the sugar, tapioca, cinnamon and salt.
  • Arrange the apples in the crust and dot with butter.
  • Bake at 450 degrees for 10 minutes.
  • Reduce the heat to 350 degrees.
  • Cover with an inverted lightweight pie pan and bake for 20 minutes.
  • Remove the cover and bake for 15 minutes more or until the apples are tender.
  • Remove the pie from the oven.
  • Mix the honey with the cream.
  • Drizzle the honey mixture over the hot pie and sprinkle with the pecans.
  • Serve warm.

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