Recipes

Indian Corn and Potato Fritters

Ingredients

2 large potatoes
(8oz) can of corn kernels, drained
4 eggs, lightly beaten
6 scallions, chopped
1/2 cup dry bread crumbs
2 tsp garam masala
3 tbs oil
2/3 cups plain yogurt
2 tbs chopped fresh mint leaves
2 tsps sweet chili sauce
  • Peel and coarsely grate the potatoes.
  • Drain on paper towels and squeeze out the excess moisture.
  • combine in a bowl with the corn, eggs, scallions, bread crumbs and garam masala. Mix well.
  • Heat 2 tbs of the oil in a heavy frying pan.
  • Cook heaped tbs of the mixture over medium heat for 2 minutes on each side until golden brown.
  • Drain on paper towels and repeat with the rest of the mixture.
  • For the dipping sauce, combine all ingredients in a bowl and mix well.

Servings

6

Prep

15 min

Cook

4 min

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Skill Level

Easy