Recipes

Marinated Flank Steak

Ingredients

2 lbs flank steak
2 tbs honey
1/4 cup soy sauce
2 tbs white vinegar
1/4 cup vegetable oil
1 tsp garlic powder
1 tsp fresh ginger
  • Combine the honey, soy sauce, vinegar, oil, garlic powder and ginger in a large zip top plastic bag.
  • Add the flank steak and marinate in the refrigerator overnight, turning once or twice.
  • Remove the steak from the marinade, discarding the remaining marinade.
  • Grill steak over hot coals to desired degree of doneness. 10 to 15 minutes.
  • Slice across the grain to serve.

Servings

6

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy